Momilo Mio
Momilo Mio Christmas Gift Basket wrapped in cellophane with a red ribbon

A pastry made for the people you love coming home to.

Whether you are stopping by Tita's, sending a Christmas gift, or just craving merienda, Momilo Mio is baked to travel and arrive ready for the table. Signature Cheese Pie recipe since 1985, baked in Cainta, Rizal.

Why families trust Momilo Mio

  • Signature Cheese Pie recipe since 1985Momilo Mio was established in 2010. Still baked in Cainta, Rizal.
  • Halal CertifiedCertificate held and current for our full catalogue.
  • FDA Licensed to OperateBakery and packaging under a valid LTO.
  • Baked in Cainta, RizalOne kitchen, one family, every order.
On the table

The ones that go first

Cheese Pie is the one people ask for by name. Eight precut slices, PHP 310, so nobody has to fetch a knife.

Red Velvet Crinkles go fastest of anything we make, because the cream cheese is sealed inside rather than piped on top. Butter Garlic Sticks do not last long on a table with teenagers.

How this started

The pie came before the company

Annie Olegario baked Cheese Pie for her own family in 1985, years before anyone thought to sell it. In 2010 her daughter-in-law, Ma. Victoria Olegario, brought it back under a name that says plainly where it came from: Momilo Mio, from "My Mom-in-Law."

Same recipe. Same town. We have not tried to be clever with it, and that is the whole point.

Baking Dreams, Bringing Joy to Every Filipino Home.
Read our story
A single slice of Cheese Pie lifted from the box, showing the cheese layered through the cake
A Yema Cake and a Caramel Cake side by side on a wooden table

The cake for the day the whole family shows up

Yema Cake is soft chiffon under a thick, cheesy yema frosting. Caramel Cake is the lighter one, covered in creamy caramel icing.

Nine by nine inches, PHP 780, which is enough for the tita who says she is not having any and then has two slices.

Both keep five days in the fridge, so order them for the day you need them.

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What families message us

Real messages from our Facebook inbox and comments. We take out the emoji. The words are exactly as they were sent to us.

Nadelivered na po kahapon yung order ko. Omggg hindi ako nagsisi. Lalo na po yung red velvet crinkles. Order po ulit ako if naubos

Facebook message

By the way, the cheese pie is just as I remember it when I was a child

Facebook message

The best cheese pie ever. Been eating this for 34 years now since my elementary days at the school canteen. Since then I’m always have cravings for their cheese pie! The best among the rest!

Gladz G., Facebook comment

ANG SASARAP!!!! Legit po na gawa siya with love

Facebook message

Yes I’ve been looking everywhere for it. Good thing I found the original - you

Facebook message

super sarap na, ang galing pa ng customer service

Facebook message
A Momilo Mio gift basket wrapped in cellophane and tied with a gold ribbon
Coming home

Nobody asks what you brought. They just look at your hands.

Pasalubong is a small test and everyone knows it. Bringing the same tub of something from the terminal is fine. Bringing a box somebody's mother would have baked is better.

Cheese Pie and the crinkles travel best. Wrapped in cellophane with a gold ribbon, ready to hand over at the door.

Build a pasalubong box
Christmas orders

Noche Buena ends with somebody reaching for the Cheese Pie.

Cakes need at least 1 day advance order. Choose your delivery or pickup date at checkout, and we bake for that day.

Weddings, birthdays, corporate giveaways. Message our sales team for a quotation on volume. Apply as a reseller

Two ways it reaches you

Have it delivered

We bake in Cainta and deliver within Metro Manila and Rizal. Every product we make is available in this zone, including the chilled cakes and the ensaymada.

Or collect it yourself

Pick your order up at the Cainta store, Monday to Saturday, 8:00 AM to 6:00 PM. Nothing is added to your total.

See delivery zones

GCash or BDO bank transfer.